Lessons from Lemonade Stands
Lemonade stands, with their diminutive proprietors, are a summer staple. Recently, New York magazine interviewed a gaggle of New York City lemonade stand operators between the ages of 5 and 10.
Despite their youth, these kids clearly have some shrewd entrepreneurial instincts. (Maybe it’s city smarts?)
Check out these interviews, which were conducted by New York magazine writer Joanna Goddard. [Note the Agent Blog analysis after each one]:
Note that they have diversified their product line by offering fortunes. They also know to keep their money jar away from the public eye. Oliver says they’re not competitive—an indication of confidence!—and that they will patronize other stands. This means they’ll likely get some good competitive intel.Stand 1
REBECCA HORWITZ, 8, AND ARI HORWITZ, 5, SIBLINGS.
Location: On their stoop near Prospect Park in Park Slope.
Price per cup: 50 cents.
How do you make the lemonade? ELINOR: Real lemons, real sugar, and ice.
Do you sell anything else? ELINOR: We sometimes tell people’s fortunes.
What kinds of fortunes? ELINOR: We usually pick bad ones. Like this woman walked up and we said, “You’re going to grow a beard.”
Where do you put the money? OLIVER: In a jar, but you have to hide it under the table. Otherwise, they will say, “Oh, you already have too much money! We’re not going to buy lemonade!”
What will you do with the earnings? ELINOR: I like to wait for a rainy day. I’m saving for a car when I’m 16. I’ve never touched my piggy-bank money. Once I tried to count it, but it got away from me. I was like, “One, two, three, four, I’m tired.”
Do you go to other people’s lemonade stands? OLIVER: We’re not competitive. We’ll buy their lemonade.
Earnings . . . . . . . . . . $30 to $126





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