Sugared Sodas Linked to Pancreatic Cancer (Again!)
March 10th, 2010 by Penny Hagerman
For at least the second time in recent years, a new study has linked the consumption of sugared or high-fructose sodas with a greatly increased occurrence of pancreatic cancer.
These new results reveal that it may take drinking as few as two soft drinks a week to nearly double the risk of contracting this horrible disease—one with an unusually low survival rate that’s considered largely incurable.
In fact, “People who drank two or more soft drinks a week had an 87% increased risk,” compared to those who don’t drink sweetened sodas, says the study’s author Noel T. Mueller, a research associate at the Cancer Control Program at Georgetown University Medical Center in Washington, D.C.
The beverage industry protested the results, saying the study is flawed because it doesn’t examine a large enough segment of cases and doesn’t really prove cause and effect.
The pancreas lies behind the stomach and manufactures hormones such as insulin that keep blood sugar in check, as well as producing juices and enzymes that help break down food. When too much sugar is ingested, those processes are disrupted, leading to a high occurrence of cancer.
According to the American Cancer Society, 42,000 people died from pancreatic cancer last year. If this study’s findings are correct, sugar is responsible for a large number of those deaths—and that means we’re all paying more for healthcare and health insurance.
I’m with Jeb: we should all cut out the sodas and switch to tea instead! If switching is all it takes to cut our chances of contracting cancer by 87%—count me in!
What do you think? Post a comment and let us know.
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